18 July 2012

Corn Chowder

BY Unknown IN , , , , , , , , 2 comments

Not sure if you know, but I have a darling niece Annabelle (Annu) who's just a month younger than Issac. She is an absolute doll, and I'm not exaggerating. She is the cutest baby girl I've ever seen. She doesn't smile easily at strangers like Issac but when she does, Oh my God, it could melt a rock!





Even though we are in the same country, it still takes couple of hours on a flight to get to them, so I'm not able to see as much of her as I'd have liked to. I have this dream of her and Issac growing up to be best buddies since they're the same age and all. My brother and I being brought up abroad missed out on the closeness and friendships between cousins and not a day goes by when I don't regret not trying a bit harder to get to know them.

I don't want that for Kochu & Annu. Like someone once said "Cousins are those childhood playmates who grow up to be forever friends", that's what I want for them and all our children. Sometimes, I wonder if we should just pack up and go back home. Wouldn't growing up in a joint family be just wonderful? Children in joint families learn to be flexible in life, learn lessons of patience, tolerance, cooperation and adjustment because they have to live happily with people of different mentalities. They start to appreciate the fact that no two people in this world are exactly same; no two people can be equally good or bad as the other, at a very early age. At the same time they can enjoy their childhood too with lots of kids of their age group, who also happen to be their blood relations.

I'm not saying that children growing up in nuclear families have no sense of family values but just that it can create a disconnect between your child and your extended family. I wish that our children get to spend at least some part of their childhood amongst their grandparents and all paternal cousins. It would help them learn a few lessons for a lifetime. Then again these are just my views and so don't expect you to be in total agreement with me. But, just a thought for the day, eh?

Now back to business. Lately I've been feeding Kochu quite a lot of soups. It is the easiest possible way of getting the most nutrients into him without compromising the look or taste. Today's' recipe is  a family favorite and can be spiced up a bit more for adults. This is so easy to make and its a dish that can be shared by the whole family rather than having to make something else for the baby.

Coming up next Pumpkin & Apple Soup... Watch this space :)


Corn Chowder
Source :Jamie's Dinners


1 celery stalk
1 medium onion
1 ½ tablespoons butter
½ teaspoon dried thyme
1 tablespoon all-purpose flour
3 cups 1% milk (refer notes)
1 medium potato, peeled and cut into little cubes
3 spring onions
2 cups frozen corn
¼ cup chopped fresh chives and/or parsley (optional)

1. Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. 
2. Heat the butter in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown. 
3. Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn't stick to the pot. Cook until the potatoes are tender, but not mushy – this will take around 10 minutes. 
4. Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.

Bon appetit!

Notes
I didn't have 1% milk on hand so I used 1 cup vegetable stock and 2 cups milk instead. Still tasted pretty good.

11 July 2012

Rice, Lentils & Egg

BY Unknown IN , , , , , , 1 comment


Ever since I've been back at work, I've had this nagging feeling of needing to prove my worth all over again. Its like I've been away for ages and there's been so much of changes around the place, I hardly recognise it anymore. So many new faces around the office and most of them look at me like I'm the newbie, when actually I'm not. All my hard work and achievements have pretty much been forgotten and I'm sure most of these people don't even know who I am or what I actually do here.  But then again, I'm not sure I know anymore either.

Thankfully my team leader decided that  my brain would need a huge jolt to get it out of the "baby brain"mode and back into the programming mode and so put me on a  new SharePoint project instead of my usual role as Applications Support.  And I couldn't  have agreed more with him.  Being on this project has not just given me the jolt I needed but more like the shock treatment my system needed to get back into the rhythm of things at work. The project has been a huge challenge and I can confess that there have been more than a couple of times when I've wanted to just give up.

I never thought that it would be so hard to get back into it.But then again in all fairness I've been so out of it all for  almost over a year, if you also count the time while I was pregnant and my team was sweet enough to keep all the hard/stressful work  away from me. My brain was almost dead with all that inactivity by the time I came back to work!!

Anyways, my project's almost come to an end, and I must say I'm very happy with how it all turned out.  And it couldn't have all happened at a perfect time too. A new opening's just come up in our team and it is a perfect opprtunity for me and I now feel that its time I took the next step in my career. I just hope my employers feel the same way. Well, at least with this project, I've got actual proof to show them I'm ready to move up the ladder now. Wish me luck guys!!! :)

Now, getting back to what this blog's all about, ofcourse, my little angel Issac!! He stood up on his own a couple of times now, YAY!! I can't tell you how excited I got when I see him stand up on his own. My heart almost burst with pride. Issac is becoming more and more a little dude and doing sweet little things that show us his personality more every day. He’s started eating “big boy food” , he’s been eating solid fruits, hummus and crackers and he abolutely loves music! His favourite song at the moment is Chamak Challo from Ra-One… he’s growing up! June 25th he stood on his own and has been working at it everyday since, I’m sure he’ll be running through the house soon. My mind is blown with each passing day.

Today's recipe is something naadan. Its rice with lentils(parippu char) and egg. Its full of yummy goodness and am sure your bubs will love it. I guess its pretty much like Kichdi, but am not calling it that as it was not a one pot meal. I made the parippu just like how we would for adults minu the chillies. And then just added cooked rice and egg.

Rice, Lentils & Egg





Rice - 2 cup
Egg - 2
Milk - 2 tsp
Cheruparippu (moong dal) - 1 cup
Desicated coconut – 1/4 cup
Jeera (cumin) – 1/2 tsp
Turmeric powder – 1/4 tsp
Ghee – 2-3 tsp
Water – 1/2 ltr
Small onion – 3-4
Mustard seeds – a pinch
Curry leaves
Salt

Cook rice and keep aside.

Grind together the coconut, jeera & turmeric powder.
Roast the moong dal in a heavy bottomed pan (without oil).
Boil half a litre water and add the roasted dal to this.
Cook till the dal is done.
Mash it well or you can just run it in a food processor or blender for a few seconds.
Add ground paste, salt and 1/2 – 1 cup water to the mashed dal and let it boil.
Remove from heat. Allow to cool.
Heat oil/ghee in another pan and splutter mustard seeds.
Add small onion and curry leaves .
Fry till small onion becomes golden brown. Pour over cooked dal and keep aside.

Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Add the butter and let it melt.
Add the milk to the eggs and season to taste with salt and white pepper and whisk well.
When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Scramble well.
Transfer to a plate when the eggs are set but still moist and soft. Eggs are delicate, so they'll continue to cook for a few moments after they're on the plate.

Now combine the rice, lentils and egg. Serve warm...