Fried Chicken does not get any simpler than this. The only time consuming part is allowing the chicken to sit in the marinade for a while. Its a great snack for the kids and its something you can prepare before hand and just fry as and when you need it. You can store the marinated chicken in the freezer and just defrost and fry when ready.
Its a great finger food for a high spirited toddler that doesn't have the time to sit down and eat his food :)
Simple Fried Chicken
Ingredients:
2 chicken thighs
3 tablespoons maida
3 tablespoons cornflour
1 tablespoon soy sauce
1 tablespoon tomato sauce
Salt to taste
Pepper to taste
Method:
1. Cut the chicken thighs into small bite size pieces and wash the chicken. Take a large ziplock bag and put the chicken and the rest of the ingredients for the marinade into the bag. Shake well and place the bag in the refrigerator for at least 5-6 hours.
2. Heat oil in a heavy bottomed vessel, once the oil is hot, reduce flame, and fry the chicken on medium flame for 6-7 mts. Cook on high flame for another 2-3 mts till golden brown. Drain onto absorbent paper and serve hot.
Its a great finger food for a high spirited toddler that doesn't have the time to sit down and eat his food :)
Simple Fried Chicken
Ingredients:
2 chicken thighs
3 tablespoons maida
3 tablespoons cornflour
1 tablespoon soy sauce
1 tablespoon tomato sauce
Salt to taste
Pepper to taste
Method:
1. Cut the chicken thighs into small bite size pieces and wash the chicken. Take a large ziplock bag and put the chicken and the rest of the ingredients for the marinade into the bag. Shake well and place the bag in the refrigerator for at least 5-6 hours.
2. Heat oil in a heavy bottomed vessel, once the oil is hot, reduce flame, and fry the chicken on medium flame for 6-7 mts. Cook on high flame for another 2-3 mts till golden brown. Drain onto absorbent paper and serve hot.
