
Dosa. That just says it all, doesn’t it? I’m yet to meet a
South Indian who doesn't love dosa and the 100’s & 1000's of varieties of it. Almost every
household would have this for breakfast at least twice a week. My mom used to
make them small and thick and fluffy and that’s how we loved it whereas at my husband’s
house they love it big, thin and crispy. I love both...